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Funnel Cakes Recipe by Paula Deen

Moderate Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Moderate Level
25 MIN 10 Prep + 15 Cook
6-8 Servings
$ /Serving

Funnel Cakes Recipe by Paula Deen

Moderate Level
25 MIN 10 Prep + 15 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 2 cups milk
  • 1/2 stick (4 tablespoons) butter, melted
  • powdered sugar, for topping

Preparation

Combine milk, egg, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.

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