Fried Dill Pickles Recipe by Uncle Bubba's Oyster House

1 ratings
Easy Level
30 MIN 20 Prep + 10 Cook
Servings
1 ratings
Easy Level
30 MIN 20 Prep + 10 Cook

Fried Dill Pickles Recipe by Uncle Bubba's Oyster House

1 ratings
Print
1 ratings
Easy Level
30 MIN 20 Prep + 10 Cook
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Ingredients

  • 1 (24 oz) jar Kosher dill pickle spears, or slices
  • 1 teaspoon garlic powder
  • 1/2 cup hot sauce
  • 1/2 cup buttermilk
  • 1 gallon peanut oil
  • 2 cups Uncle Bubba's Fry Mix, (link below)

Preparation

Uncle Bubba's Fry Mix

 

Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce and buttermilk. Marinate the pickles for at least 30 minutes.

 

In a Dutch oven over medium-high heat, heat the oil to 350°. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.

 

When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.

Reviews

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1 Review

KAYE
KAYE 11/1/2015
11/1/2015
SUPERB!

SUPERB!

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