Fried Dill Pickles Recipe by Uncle Bubba's Oyster House

Level: Easy

Time: 30 MINUTES

3 ratings
Fried Dill Pickles, dill, pickles, fried
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  • 1 (24 oz) jar Kosher dill pickle spears, or slices
  • 1 teaspoon garlic powder
  • 1/2 cup hot sauce
  • 1/2 cup buttermilk
  • 1 gallon peanut oil
  • 2 cups Uncle Bubba's Fry Mix, (link below)


Uncle Bubba's Fry Mix


Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce and buttermilk. Marinate the pickles for at least 30 minutes.


In a Dutch oven over medium-high heat, heat the oil to 350°. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.


When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.

Fried Dill Pickles


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3 Reviews

Wendy 9/6/2016
Thank you Ms. Pa

Thank you Ms. Paula and family looks good I will have to try.

Mare 8/5/2016
I am allergic to

I am allergic to peanuts, what oil can substitute the peanut oil?

KAYE 11/1/2015


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