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French Toast Casserole Recipe by Paula Deen

Easy Level
55 MIN 15 Prep + 40 Cook
Servings
$ /Serving
Print
Easy Level
55 MIN 15 Prep + 40 Cook
10 Servings
$ /Serving

French Toast Casserole Recipe by Paula Deen

Easy Level
55 MIN 15 Prep + 40 Cook
10 Servings
$ /Serving

Ingredients

  • 1 1/2 loaves cinnamon bread, cut into 1"€ cubes
  • 8 oz cream cheese, cubed
  • 12 eggs
  • 2 cups milk
  • 2/3 cup syrup
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon

Preparation

Preheat oven to 375°.

 

Spray 13 x 9 casserole dish with nonstick spray. Put half of the cubed bread into the bottom of the prepared pan. Cover with the cream cheese.

 

In a small mixing bowl, mix together sugar and cinnamon. Sprinkle casserole with half of the sugar mixture. Cover remaining bread cubes.

 

In a large mixing bowl, whisk together eggs, milk and syrup. Pour mixture over bread. Sprinkle top with remaining sugar mixture. Cover and refrigerate over night. Bake for 40 to 45 minutes. If you shake pan and bread jiggles, bake a little longer. Serve hot with syrup.

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