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French Coconut Pie Recipe by Paula Deen

2 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving

French Coconut Pie Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving

Ingredients

  • 4 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 3/4 cup sugar
  • 1 (3 1/2 oz) shredded sweetened coconut, about 1 cup
  • 1 cup milk
  • 1 (9 inch) unbaked pie shell

Preparation

Preheat oven to 350 °F.

In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Reviews

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2 Reviews

The PDN Web Team
The PDN Web Team 10/1/2014
10/1/2014
Hi Susan, Thank

Hi Susan,
Thank you for your comment! The recipe has been updated. We hope you'll try it out. Happy baking!

Susan
Susan 10/1/2014
10/1/2014
Sorry, the recip

Sorry, the recipe does not state how much coconut to use.