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French Coconut Pie Recipe by Paula Deen

5 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
5 ratings
Print
Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving

French Coconut Pie Recipe by Paula Deen

5 ratings
Print
5 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving

Ingredients

  • 4 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 3/4 cup sugar
  • 1 (3 1/2 oz) shredded sweetened coconut, about 1 cup
  • 1 cup milk
  • 1 (9 inch) unbaked pie shell

Preparation

Preheat oven to 350 °F.

In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Reviews

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5 Reviews

Jason
Jason 11/27/2014
11/27/2014
My 75 year old

My 75 year old Mama absolutely loves coconut pie. I made her this pie and you should have seen the smile that came over her little face! She said it tasted like the ones her Mama made when she was little. Thanks Miss Paula!

Jason
Beauregard, Alabama

Jo
Jo 11/25/2014
11/25/2014
I love coconut c

I love coconut custard pie. I have been making this recipe for years. I think it was called French Silk Pie originally. I double it and then reduce the coconut. But this updated recipe has less coconut which I have always liked. I make it with lactose free milk, a little vanilla, and truvia. I'm diabetic and lactose intolerant. Its my favorite guilt free dessert. Thanks Paula.

Omaira
Omaira 11/24/2014
11/24/2014
Love it family f

Love it family favorite for the last 3 Thanksgiving & Christmas

The PDN Web Team
The PDN Web Team 10/1/2014
10/1/2014
Hi Susan, Thank

Hi Susan,
Thank you for your comment! The recipe has been updated. We hope you'll try it out. Happy baking!

Susan
Susan 10/1/2014
10/1/2014
Sorry, the recip

Sorry, the recipe does not state how much coconut to use.