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    <title type="text">The Paula Deen Forums</title>
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    <updated>2009-03-02T21:53:31Z</updated>
    <rights>Copyright (c) 2010</rights>
    <generator uri="http://expressionengine.com/" version="1.6.6">ExpressionEngine</generator>
    <id>tag:pauladeen.com,2010:07:03</id>


    <entry>
      <title>Gooey Butter Cake Recipes and Comments</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/207/" />      
      <id>tag:pauladeen.com,2009:index.php/forums/viewthread/.207</id>
      <published>2009-01-25T03:24:00Z</published>
      <updated>2009-03-02T21:53:31Z</updated>
      <author><name>KarenE@H</name></author>
      <content type="html">
      <![CDATA[
        <p>I made this for a potluck this evening and EVERYBODY loved it! Seriously, I saw people going back for thirds!</p>

<p>This is the ultimate chocolate lovers cake. </p>

<p>I can&#8217;t wait to try the other versions of this cake.</p>

<p>Thanks Paula!</p>
      ]]>
      </content>
    </entry>

    <entry>
      <title>Lemon Icebox Pie</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/2452/" />      
      <id>tag:pauladeen.com,2010:index.php/forums/viewthread/.2452</id>
      <published>2010-02-06T15:22:50Z</published>
      <updated>2010-02-06T15:24:40Z</updated>
      <author><name>ellajean</name></author>
      <content type="html">
      <![CDATA[
        <p>I had a request from a church member to make a Lemon Icebox Pie.&nbsp; I looked on the internet and found several, but I&#8217;d like a recipie from real person who has actually used it; not from a cyber cook.</p>
      ]]>
      </content>
    </entry>

    <entry>
      <title>CHOCOLATE FLAN CAKE</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/858/" />      
      <id>tag:pauladeen.com,2009:index.php/forums/viewthread/.858</id>
      <published>2009-03-07T21:35:24Z</published>
      <updated></updated>
      <author><name>CHZKAK</name></author>
      <content type="html">
      <![CDATA[
        <p>1/2 cup sugar<br />
5 eggs<br />
1 can condensed milk<br />
1 can La Lechera*<br />
1 can Media Crema*<br />
3 drops vanilla<br />
1 box Devil&#8217;s Food cake mix</p>

<p>**These can be found at Safeway or most Mexican food specialty shops.</p>

<p>Grease and flour a bundt pan.&nbsp; Melt the sugar in a heavy pan - <b>do not burn! </b> Pour into bundt pan and turn to spread evenly.&nbsp; In blender, mix eggs, condensed milk, La Lechera, Media Crema, and vanilla.&nbsp; Pour over sugar in bundt pan.</p>

<p>Make cake mix as directed on box.&nbsp; Carefully spread over milk layer in bundt pan.&nbsp; Bake in a water bath 2 to 3 inches deep at 350º for 1 hour and 10 minutes.</p>

<p>When done, cool on rack then refrigerate, still in pan for at least 2 hours or overnight.&nbsp; </p>

<p>When ready to serve, invert onto serving plate.&nbsp; Serves 16.</p>

<p>This is &#8220;to die for.&#8221;</p>

<p>Chz  <img src="http://recipes.pauladeen.com/images/smileys/cheese.gif" width="19" height="19" alt="cheese" style="border:0;" /></p>
      ]]>
      </content>
    </entry>

    <entry>
      <title>HERSHEY BAR PIE</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/2207/" />      
      <id>tag:pauladeen.com,2009:index.php/forums/viewthread/.2207</id>
      <published>2009-05-29T23:30:47Z</published>
      <updated></updated>
      <author><name>HOMEBODY</name></author>
      <content type="html">
      <![CDATA[
        <p>HERSHEY BAR PIE &nbsp; </p>

<p>9 Hershey bars with almonds<br />
12 oz. carton Cool Whip<br />
1 graham cracker pie crust</p>

<p>Melt Hershey bars in microwave. Mix in Cool Whip. Pour in pie crust. Cover and refrigerate for 2 hours before serving.</p>
      ]]>
      </content>
    </entry>

    <entry>
      <title>Rum balls using rum extract.</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/2419/" />      
      <id>tag:pauladeen.com,2009:index.php/forums/viewthread/.2419</id>
      <published>2009-10-02T17:19:10Z</published>
      <updated></updated>
      <author><name>newbe</name></author>
      <content type="html">
      <![CDATA[
        <p>I would like to know how much rum extract is needed, when the rum balls call for a 1/4 cup of Regular Rum?</p>
      ]]>
      </content>
    </entry>

    <entry>
      <title>Texas Sheet Cake</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/2169/" />      
      <id>tag:pauladeen.com,2009:index.php/forums/viewthread/.2169</id>
      <published>2009-05-26T15:04:55Z</published>
      <updated></updated>
      <author><name>Virginia Gal</name></author>
      <content type="html">
      <![CDATA[
        <p>Cake Ingredients:<br />
1 cup butter<br />
1 cup water<br />
1/4 cup cocoa<br />
2 cups sugar<br />
2 cups self-rising flour<br />
2 eggs<br />
1/2 cup sour cream<br />
1 tsp. vanilla<br />
Frosting Ingredients:<br />
1/2 cup butter<br />
1/4 cup cocoa<br />
6 Tbsp. milk<br />
1 lb. box powdered sugar<br />
1/2 tsp. vanilla</p>

<p>Directions:<br />
Pre-heat oven to 350 degrees.&nbsp; Combine butter, water, and cocoa in a saucepan over medium heat.&nbsp; Heat until butter is completely melted.&nbsp; Once butter is melted, pour in a mixing bowl and add the remaining ingredients.&nbsp; (Be careful about the eggs, you may want to temper them before you add them to this mixture)&nbsp; Mix ingredients thoroughly and pour into a greased 15X10X1-inch jelly roll pan.&nbsp; Bake for 20 minutes.&nbsp; For frosting, combine butter, cocoa, and milk in a saucepan.&nbsp; Bring to a boil.&nbsp; Once mixture boils, remove from heat and pour into a mixing bowl.&nbsp; Add powdered sugar and vanilla and beat well.&nbsp; Pour on top of hot sheet cake.&nbsp; </p>

<p>*Do not prepare the frosting too early because it will harden in the bowl.&nbsp; I get my ingredients together while the cake is baking.&nbsp; Once I remove the cake from the oven, I prepare the frosting and spread it over the cake.&nbsp; Also, the frosting will run over the cake quickly because it is hot.&nbsp; Be careful not to pour too quickly because the frosting will run over the edges of the sheet pan.*</p>
      ]]>
      </content>
    </entry>

    <entry>
      <title>cupcakes</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/2388/" />      
      <id>tag:pauladeen.com,2009:index.php/forums/viewthread/.2388</id>
      <published>2009-07-25T10:21:10Z</published>
      <updated></updated>
      <author><name>kim.4fun</name></author>
      <content type="html">
      <![CDATA[
        <p>Hi, I&#8217;m looking for a wonderful cupcake recipe. I have received some really cute cupcake books but when i make them they aren&#8217;t real tasty. :(<br />
I need a good vanilla or white colored cupcake for people who don&#8217;t want chocolate. Id love it to be moist with a great flavor and nice icing to compliment the cake. And of course a chocolate one too! I was also wondering if you can use a cake recipe to make cupcakes because it seems cupcakes have lighter and less ingredients in them. Can any one help?</p>
      ]]>
      </content>
    </entry>

    <entry>
      <title>pecan recipe</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/347/" />      
      <id>tag:pauladeen.com,2009:index.php/forums/viewthread/.347</id>
      <published>2009-02-04T23:36:09Z</published>
      <updated></updated>
      <author><name>napagirl</name></author>
      <content type="html">
      <![CDATA[
        <p>Hello there!<br />
Need a bit of help. I have searched Paula&#8217;s site as well as the Food Network site with no luck. I am looking for a recipe ( I caught the last 30 seconds) for sweet/salty and/or candied pecans. The show aired the wknd prior to superbowl, she also made chicken wings in the same episode so if if this rings any bells I would certainly appreciate the help. <br />
TIA</p>
      ]]>
      </content>
    </entry>

    <entry>
      <title>No Cook Peach Cobbler</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/128/" />      
      <id>tag:pauladeen.com,2009:index.php/forums/viewthread/.128</id>
      <published>2009-01-22T19:41:26Z</published>
      <updated></updated>
      <author><name>LITK</name></author>
      <content type="html">
      <![CDATA[
        <p>Good evening to everyone.&nbsp; Has anybody tried the peach cobbler that Paula did on the show?&nbsp; I tried it and all of my sugar solidified in the bottom which meant no crust on top.</p>
      ]]>
      </content>
    </entry>

    <entry>
      <title>Banana Nut Cake</title>
      <link rel="alternate" type="text/html" href="http://www.pauladeen.com/index.php/forums/viewthread/2312/" />      
      <id>tag:pauladeen.com,2009:index.php/forums/viewthread/.2312</id>
      <published>2009-06-18T01:09:45Z</published>
      <updated></updated>
      <author><name>Teresa.Ann</name></author>
      <content type="html">
      <![CDATA[
        <p><b>Banana Nut Cake</b></p>

<p>1-1/2 c. sugar<br />
1 stick butter, softened<br />
1 tsp. vanilla<br />
1-1/4 c. mashed bananas<br />
3/4 c. chopped walnuts<br />
1-1/2 c. flour<br />
1 tsp. baking soda<br />
1/4 tsp. salt<br />
1/4 c. buttermilk</p>

<p>Beat all ingredients together. Pour into 2 greased and floured 9 inch cake pans or 1 (9 x 13 inch) pan. Bake for 30 minutes at 350 or until center springs back when touched lightly. Cool completely and frost with Cream Chesse Frosting. </p>

<p>Cream Cheese Frosting<br />
Cream together 2 T. butter, 1 tsp. vanilla, and 1 (3 oz.) package cream cheese (softened). Add 1-1/2 to 2 c. powdered sugar, adding 1/2 c. at a time to blend smoothly. Beat until mixture is creamy and smooth. If needed, add scant amounts of milk until frosting is of spreading consistency.</p>
      ]]>
      </content>
    </entry>


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