The Paula Deen Forums

EASY PEACH COBBLER

2009-02-19T18:23:43Z

EASY PEACH COBBLER:

2 cans peach pie filling
1 box yellow cake mix
1/2 c. melted butter
1/2 c. chopped pecans
2 tbsp. cinnamon/sugar

Spread pie filling evenly in bottom of 13x9 inch pan. Sprinkle with dry cake mix completely covering fruit. Pour melted butter over entire cobbler. Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.

Homeade Rice Pudding

2009-01-21T15:02:44Z

Hi,

I am 33 weeks pregnant with my first baby. I have been craving a good homeade rice pudding. Does anyone know if Paula has a recipe for this OR does anyone else have a good homeade recipe? Thanks!

cupcakes

2009-07-25T09:21:10Z

Hi, I’m looking for a wonderful cupcake recipe. I have received some really cute cupcake books but when i make them they aren’t real tasty. :(
I need a good vanilla or white colored cupcake for people who don’t want chocolate. Id love it to be moist with a great flavor and nice icing to compliment the cake. And of course a chocolate one too! I was also wondering if you can use a cake recipe to make cupcakes because it seems cupcakes have lighter and less ingredients in them. Can any one help?

Texas Sheet Cake

2009-05-26T14:04:55Z

Cake Ingredients:
1 cup butter
1 cup water
1/4 cup cocoa
2 cups sugar
2 cups self-rising flour
2 eggs
1/2 cup sour cream
1 tsp. vanilla
Frosting Ingredients:
1/2 cup butter
1/4 cup cocoa
6 Tbsp. milk
1 lb. box powdered sugar
1/2 tsp. vanilla

Directions:
Pre-heat oven to 350 degrees. Combine butter, water, and cocoa in a saucepan over medium heat. Heat until butter is completely melted. Once butter is melted, pour in a mixing bowl and add the remaining ingredients. (Be careful about the eggs, you may want to temper them before you add them to this mixture) Mix ingredients thoroughly and pour into a greased 15X10X1-inch jelly roll pan. Bake for 20 minutes. For frosting, combine butter, cocoa, and milk in a saucepan. Bring to a boil. Once mixture boils, remove from heat and pour into a mixing bowl. Add powdered sugar and vanilla and beat well. Pour on top of hot sheet cake.

*Do not prepare the frosting too early because it will harden in the bowl. I get my ingredients together while the cake is baking. Once I remove the cake from the oven, I prepare the frosting and spread it over the cake. Also, the frosting will run over the cake quickly because it is hot. Be careful not to pour too quickly because the frosting will run over the edges of the sheet pan.*

Gooey Butter Cake Recipes and Comments

2009-01-25T02:24:00Z

I made this for a potluck this evening and EVERYBODY loved it! Seriously, I saw people going back for thirds!

This is the ultimate chocolate lovers cake.

I can’t wait to try the other versions of this cake.

Thanks Paula!

Lemon Icebox Pie

2010-02-06T14:22:50Z

I had a request from a church member to make a Lemon Icebox Pie. I looked on the internet and found several, but I’d like a recipie from real person who has actually used it; not from a cyber cook.

HERSHEY BAR PIE

2009-05-29T22:30:47Z

HERSHEY BAR PIE

9 Hershey bars with almonds
12 oz. carton Cool Whip
1 graham cracker pie crust

Melt Hershey bars in microwave. Mix in Cool Whip. Pour in pie crust. Cover and refrigerate for 2 hours before serving.

Rum balls using rum extract.

2009-10-02T16:19:10Z

I would like to know how much rum extract is needed, when the rum balls call for a 1/4 cup of Regular Rum?

pecan recipe

2009-02-04T22:36:09Z

Hello there!
Need a bit of help. I have searched Paula’s site as well as the Food Network site with no luck. I am looking for a recipe ( I caught the last 30 seconds) for sweet/salty and/or candied pecans. The show aired the wknd prior to superbowl, she also made chicken wings in the same episode so if if this rings any bells I would certainly appreciate the help.
TIA

No Cook Peach Cobbler

2009-01-22T18:41:26Z

Good evening to everyone. Has anybody tried the peach cobbler that Paula did on the show? I tried it and all of my sugar solidified in the bottom which meant no crust on top.