Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Dutch Oven Peach Cobbler Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
10 Servings
$ /Serving

Dutch Oven Peach Cobbler Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 Servings
$ /Serving

Ingredients

  • ground cinnamon
  • 1/3 cup sugar, for cobbler, 1/4 cup sugar for topping
  • 2 3/4 cups baking mix, recommended Bisquick, divided
  • 2 (16-oz) cans sliced peaches in heavy or light syrup, or in fruit juice
  • 1 pint fresh blueberries
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup milk
  • cinnamon sugar, (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Preparation

Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F.

 

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, 1/2 cup baking mix, 1/3 cup sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

 

To make the topping: Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

 

Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F.

 

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, 1/2 cup baking mix, 1/3 cup sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

 

To make the topping: Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

 

Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product