Crispy Rice Candy Corn Treats Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings
Loading the player...

Ingredients

  • 4 tablespoons butter
  • 1 (10 oz) bag marshmallows
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 6 cups crispy rice cereal
  • 1 cup rough chopped candy corn

Preparation

Spray a 13x9 glass baking dish and rubber spatula with non stick spray.

 

In a medium sized sauce pan over low heat, add butter to melt. Once melted add marshmallows, salt, and vanilla. Stir continuously until the marshmallows have reached a smooth consistency. Remove from heat and fold in the cereal and candy corns until completely coated.

 

Add the mixture to the greased baking dish and smooth out evenly. Allow to cool before cutting into squares.

Crispy Rice Candy Corn Treats

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store