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Creamy Macaroni and Cheese Recipe by Paula Deen

Easy Level
200 MIN 10 Prep + 190 Cook
Servings
$ /Serving
Print
Easy Level
200 MIN 10 Prep + 190 Cook
12 Servings
$ /Serving

Creamy Macaroni and Cheese Recipe by Paula Deen

Easy Level
200 MIN 10 Prep + 190 Cook
12 Servings
$ /Serving

Ingredients

  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 4 tablespoons (1/2 stick) butter, cut into pieces
  • 1/2 cup sour cream
  • 1 (10 3/4 oz) can condensed cheddar cheese soup
  • 3 eggs, beaten
  • 2 1/2 cups (about 10 oz) sharp cheddar cheese, grated
  • 2 cups uncooked elbow macaroni, (an 8 oz box isn't quite 2 cups)
  • 1/2 teaspoon pepper

Preparation

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

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