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Creamiest Mac and Cheese Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Creamiest Mac and Cheese Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 2 cups elbow macaroni, 8 ounces
  • 3 tablespoons butter
  • 2 large eggs
  • 3/4 cup heavy cream or evaporated milk
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon mustard powder
  • 1 1/2 cups shredded cheddar cheese, 6 ounces
  • 8 slices American cheese
  • pinch cayenne pepper, optional

Preparation

1. In a large pot of boiling salted water, cook the macaroni according to the package directions. Drain well and return the pasta to the pot. Add the butter and stir over medium heat until the butter has melted and the pasta is coated.

2. In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder, and cayenne pepper, if using. Pour the egg and cream mixture into the pot and stir. Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes. Serve hot.

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