Coconut Hot Chocolate Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

0 ratings

Ingredients

  • 8 cups milk
  • 6 oz dark chocolate
  • 6 oz white chocolate
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • marshmallows, for topping
  • whipped cream, for topping
  • coconut, toasted, for topping

Preparation

In a large saucepan, add the milk and 3 ounces of the dark and white chocolates. Turn onto medium heat and stir constantly. When the chocolate begins to melt, add the remaining chocolate and the sugars, and continue constantly stirring with a wire whisk until the chocolate is completely melted.

 

Pour the hot chocolate into coffee cup and top with marshmallows. Brulee with a blow torch. Top with whip cream and toasted coconut.

Coconut Hot Chocolate

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store