Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Chocolate Pecan Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
1 pie Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
1 pie Servings
$ /Serving

Chocolate Pecan Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
1 pie Servings
$ /Serving

Ingredients

  • 1 9-inch unbaked pie shell
  • 2 cup pecan halves
  • 3 large eggs, beaten
  • 3 tablespoon butter, melted
  • 1/2 cup dark corn syrup
  • 1 cup sugar
  • 2 tablespoon good-quality bourbon
  • 3 oz semisweet chocolate, chopped

Preparation

Preheat the oven to 375 °F.

 

Cover bottom of pie crust with pecans.

 

In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.

 

Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat the oven to 375 °F.

 

Cover bottom of pie crust with pecans.

 

In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.

 

Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product