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Cheesy Shrimp Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
10 to 12 Servings
$ /Serving

Cheesy Shrimp Dip Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 to 12 Servings
$ /Serving

Ingredients

  • 1/4 cup butter
  • 2/3 cup chopped red bell pepper
  • 1 lb medium fresh shrimp, peeled, deveined, and coarsely chopped
  • 1/3 cup sliced green onions
  • 1 cup sour cream
  • 1 cup shredded parmesan
  • 1 cup shredded mozzarella
  • 1/2 cup mayonnaise
  • pinch of salt
  • pinch cracked black pepper
  • assorted crackers, for serving

Preparation

Preheat the oven to 350 degrees F.

In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

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Preparation

Preheat the oven to 350 degrees F.

In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product