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Broccoli Casserole Recipe by Paula Deen

2 ratings
Easy Level
45 MIN 10 Prep + 35 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
45 MIN 10 Prep + 35 Cook
8-10 Servings
$ /Serving

Broccoli Casserole Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
45 MIN 10 Prep + 35 Cook
8-10 Servings
$ /Serving

Ingredients

  • 2 (10 oz) packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 2 eggs, lightly beaten
  • 2 cups crushed buttery crackers
  • 2 tablespoons butter, melted

Preparation

Preheat oven to 350°. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combing, broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

Reviews

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2 Reviews

Sylvia
Sylvia 11/20/2014
11/20/2014
LOVE!!!!!

LOVE!!!!!

Amy
Amy 10/7/2014
10/7/2014
Family favorite!

Family favorite!