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Bobby's Lighter Tastes Like Lasagna Soup Recipe by Bobby Deen

1 ratings
Easy Level
45 MIN 5 Prep + 40 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
45 MIN 5 Prep + 40 Cook
8 Servings
$ /Serving

Bobby's Lighter Tastes Like Lasagna Soup Recipe by Bobby Deen

1 ratings
Print
1 ratings
Easy Level
45 MIN 5 Prep + 40 Cook
8 Servings
$ /Serving

Ingredients

  • 2 teaspoons olive oil
  • 1 lb Italian turkey sausage, casings removed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (32 oz) container chicken broth
  • 1 (15 oz) can tomato sauce
  • 1 (14 1/2 oz) can petite diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 4 oz broken whole-wheat lasagna noodles, (about 4 noodles)
  • 1/2 cup fresh basil, chopped
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 cup shredded reduced-fat mozzarella cheese
  • 8 whole-wheat breadsticks, or grissini (optional)

Preparation

Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 –10 minutes.

 

Add the broth, tomato sauce, diced tomatoes, salt and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 –12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.)

Reviews

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1 Review

Marge
Marge 10/6/2014
10/6/2014
Yummy!! I used s

Yummy!! I used spicey Italian turkey sausage. Might be too spicey for some. Definitely easy for a non-cook like me.