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Bobby's Lighter Gooey Butter Cake Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
16 Servings
$ /Serving

Bobby's Lighter Gooey Butter Cake Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
16 Servings
$ /Serving

Ingredients

  • 1 18 1/4-ounce package yellow cake mix
  • 1/2 cup reduced-fat buttermilk
  • 1 egg, lightly beaten
  • 1 tablespoon canola oil
  • 1 (8 ounce) package reduced-fat cream cheese
  • 3/4 cup confectioner's sugar
  • 1/4 2% cup plain low-fat greek-style yogurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon melted butter

Preparation

Preheat the oven to 350º F. Spray a 9 x 9-inch baking dish with nonstick spray.

Place the cake mix in a large bowl. Whisk together the buttermilk, egg, and oil in a small bowl until blended. Add the buttermilk mixture to the cake mix, stirring just until blended. Pour the mixture into the baking dish.

Beat the cream cheese until smooth. Beat in the sugar, yogurt, egg, vanilla, and butter. Spread over the cake mixture. Bake 40 – 50 minutes. You want the center to be a little gooey, so do not over bake.

Original Recipe courtesy Paula Deen

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Preparation

Preheat the oven to 350º F. Spray a 9 x 9-inch baking dish with nonstick spray.

Place the cake mix in a large bowl. Whisk together the buttermilk, egg, and oil in a small bowl until blended. Add the buttermilk mixture to the cake mix, stirring just until blended. Pour the mixture into the baking dish.

Beat the cream cheese until smooth. Beat in the sugar, yogurt, egg, vanilla, and butter. Spread over the cake mixture. Bake 40 – 50 minutes. You want the center to be a little gooey, so do not over bake.

Original Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product