Bacon Pinwheels Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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  • 1/4 cup cornmeal
  • 1/2 (17.3 oz) package frozen puff pastry, thawed
  • 1 teaspoon Dijon mustard
  • 1/2 (6.5) oz container spreadable light cheese with herbs
  • 1 cup bacon, cooked and crumbled
  • olive oil


Preheat the oven to 400°F. Line a baking sheet with parchment paper.


On a clean, flat surface, sprinkle some cornmeal. Unfold the pastry on the cornmeal. Spread the mustard lightly over the dough, leaving a 1/2-inch border around the sides. Spread the cheese over the mustard. Sprinkle with the bacon. Roll up the pastry, jelly-roll fashion, and slice into 1/2-inch pieces. Place the pinwheels, cut-side down, 2 inches apart on the prepared baking sheet. Brush each pinwheel with olive oil. Bake until they are golden brown, 12 to 15 minutes. Serve warm.

Bacon Pinwheels


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