I work with special education an i get the month of august im going to try to make it to your resturant this year,i tape your shows an cant help but love them as my family memebers live bk there u guys remind me of them. I enjoy watching you cook! thanks sheila

By shelah on May 13, 2013

O my gosh i just got this recipe from my Aunt Betty and she used pepsi Im going to try the Mountain Dew so so so good

By Ruth Sword on January 29, 2013

hello there and happy birthday I keep up with what you are doing on the web. I am a long time fan of yours. I saw you on foodnetwork first then on QVC and bought your cookbooks. And love them. Your story touched me from your cookbook and I bought your book about your life. You just keep getting better and better. Your sons are great too. I wass born in 1948 and my best girlfriend was born on October 5 1947. I have 3 grown children and my twins Bobby and Barbara's birthday is January 16. Thank you for sharing your life and family with us. You are truly blessed. wishing you much success and happiness for the new year. Your Fan Cindy

By cindy keyes on January 18, 2013

Good advice about removing cooked dumplings from sauce so they don't get soggy....but what does one do if one wants to make this earlier in the day? Nobody who published this receipe discussed..what one can do to "preserve" the dessert for later consumption! Thanks!

By Michele Flood on January 12, 2013

hi paula we're going to make your amzing cherry cheesecake

By mackenzie singleton on December 15, 2012

Your red velvet recipe is missing some ingredients. Still love you and the boys

By Carmen Taylor on November 17, 2012

I watch every show possible.I am88 years of age still cooking for family and friends.IF You Feed. them They will come. I put a lot of love in each dish because I really do. Love cooking. Thanks for all of your recipes tips and for being the role model you are for young brides.They need all the help they can get.loveyou. M.b.

By Marie Browning on September 30, 2012

Hey Lady, Love the Dumplings....I make them with all kinds of Fruit, use their own juice..When finished baking ,just a Butterfly wing whisper of Power Sugar on Top.....GOOD ON THE GUMS.....LOVE YA LADY, JLR

By Janet Randolph on September 21, 2012

I make this recipe with peaches and sprite. Those GA peaches are the best peaches ever.

By Nancy Dugan on August 12, 2012

I also have made Apple Dumplings, but the receipe I used mixed orange juice, Butter and sugar, bring to a boil and pour over the dumplings, it sure makes a thick delicious sauce.

By Dorothy Roundtree on June 15, 2012

Hi PaulinaI like your recipes of Apple Dumming this are delies

By Frances Helton on April 28, 2012

Hey, Paula saw you making Lemonade the other day. Just the way I do. But do to the fact that my cousin (who I take care of) has diabetes. I tried this (just a tip). When you make anything with sugar,do this Take 2/3 gallon of water, add 2/3 to 3/4 cup sugar. Stir till crystal clear, then add whatever (Lemon, Lime, tea, etc.) When I make tea, I have a small pan that I take a tea bag, boil water until it turns really dark. Then add to my water above. Makes some of the best Ice tea, and tastes like I am using a full cup of sugar, but I'm not. Love your show. Keep it up. Marty Stephenson--Chico,CA

By Martha R. Stephenson on April 18, 2012

I have made the Apple dumplings "Apple Thangs", as we call them, for years. Yes they are deliclious. We leave them in the liquid as they cool and become a thick sweet sauce for the thangs. These are a favorite for the family as well as friends and church members. Love the show, Paula, my mother in law watches it every day and she's 91 yrs. young. Keep up the good work and keep gettting healthy.

By Judy Agee on February 08, 2012

enjoy the recipes . looking forward to someday to be on the show. i love to cook and bake . would be honor to share cooking space with the Lady. and her sons as well . thank you for being a role model for all of us .

By Linda Barnette on February 07, 2012

Paula,I am also picky when making my bed!! I think mine is neater and more inviting than yours! All the Grandkids LOVE Na Na's bed!!

By Vickie White on February 07, 2012

Make lemonade! Bobby can "challenge" Paula! Have SON teach MOM!. Sometimes we learn from our children!!!! I am a nurse and I love to cook gourmet meals; I became Diabetic 3 years ago; I have lost 30 lbs, from 200 to 170, and my blood sugars are under 100. The only medication I take is Metformin 500 mg once daily. I came to this site because I believe Bobby, a trained chef who has deviated from his Mom's recipes, can help her to turn this PR debacle around. Side by side he can show her, recipe by recipe how to improve. ALSO, stress portions and carbohydrate information. Good Luck. Dolores Kuenzel,RN, retired.

By Dolores Kuenzel, RN on February 05, 2012

I love you Paula Deen! I applaud you for telling the world about diabetes, and for cooking such fabulous meals!! You don't make people eat all that scrumptious stuff, you just show 'em how!! Keep up the great work!!

By JC Trull on January 31, 2012

I would like to see some diabetic receipes

By shirley thompson on January 24, 2012

hello mrs deen i am adiabetic fan of yours and heard the news of your fate in life but i am sure a lady like you took it with grace i hope you will come up with some new ideas working with less sugar i am sure if ant one can you will do it and share with us your new ideas good luck in the future with your new life that is upon you and thank you for your encouraging others to enjoy cookin as you will see i have a samll baking business i do lot of traveling with my products and i go to craft shows and i hear what people want is home made thank you and god bless dale roberts

By DALE ROBERTS on January 20, 2012

Love your show, and recipes

By eileen wiederhold on January 20, 2012