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Apple Charlotte Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Apple Charlotte Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/8 teaspoons mace
  • 5 Granny Smith apples, pared, cored and sliced thin
  • 3 fresh lemons, zested
  • 6 tablespoons butter, cold, plus 1 stick, melted
  • 1 loaf French bread, shredded into crumbs, reserve 1 cup

Preparation

Preheat oven to 375ºF.

In a bowl, add brown sugar, cinnamon, nutmeg and mace. Mix together. Reserve 1 cup of mixture to be used for topping.

 

In a separate bowl, mix together apples and lemon zest.

 

Cover the bottom of Dutch oven pan with bread crumbs and bits of butter. Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another layer until the pan is filled.

 

For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture. Sprinkle on top and top with more butter. Bake for 30 minutes until the golden brown.

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Preparation

Preheat oven to 375ºF.

In a bowl, add brown sugar, cinnamon, nutmeg and mace. Mix together. Reserve 1 cup of mixture to be used for topping.

 

In a separate bowl, mix together apples and lemon zest.

 

Cover the bottom of Dutch oven pan with bread crumbs and bits of butter. Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another layer until the pan is filled.

 

For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture. Sprinkle on top and top with more butter. Bake for 30 minutes until the golden brown.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product