Iced Mocha Frappe Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

1 ratings


  • 4 cups hot brewed coffee
  • 4 (1 oz) packages hot chocolate mix , (3/4 cup mix)
  • 4 tablespoons sugar
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • whipped cream, for serving


In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.


Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.

Iced Mocha Frappe


Only registered users can write reviews. Please, or register

1 Review

Jean 8/28/2015
Is there a ratin

Is there a rating higher than a 50????

Seriously you can stop going to those expensive coffee houses because this recipe is the bomb-dot-com. My daughter absolutely loved it. My only problem with the recipe is that it never said how many ice cubes to what ratio of cream. So I did 1/4 cup to 8 cubes and it made one 10 oz serving for her. Oh and I used Land-o-Lakes Caramel Hot Chocolate so now it is more like a Caramel Macchiato!!! THANK YOU PAULA ... PAULA DEEN THE COFFEE QUEEN!!!

Paula Deen Club                   At the Southern Table with Paula Deen