Hot Spinach-Artichoke Dip Recipe by Paula Deen

1 ratings
Easy Level
0 MIN Prep + Cook
Servings
1 ratings
Easy Level
0 MIN Prep + Cook

Hot Spinach-Artichoke Dip Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
0 MIN Prep + Cook
Hot Spinach-Artichoke Dip

Ingredients

  • 1 10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes
  • 2 13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup grated pepper jack cheese

Preparation

Preheat the oven to 350° F.

Grease a casserole dish with a non-stick spray. Combine all of the ingredients but Jack cheese in a large bowl. Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame. Serve with bagel chips. Makes about 4 cups.

Reviews

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1 Review

Rebecca
Rebecca 3/18/2016
3/18/2016
This is SOOO goo

This is SOOO good!! Easy to make also. I added about 1/2 teaspoon or better to it, just to spice it up a little!

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