Hot Curried Fruit Recipe by Paula Deen

Level: Easy

Time: 100 MINUTES

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  • 2 pears, peeled, cored and quartered
  • 3 small apricots, halved, pitted and peeled (6 halves total)
  • 1 cup fresh pineapple chunks, cut into 1-inch pieces
  • 1 lemon, juiced
  • 1 tablespoon curry powder
  • 1/2 cup brown sugar
  • 1 stick butter, melted
  • 2 peaches, peeled, cored and quartered
  • 20 maraschino cherries
  • 1/2 cup pecans, chopped


Preheat oven to 325°.


Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.


Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

Hot Curried Fruit


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