Hot Buffalo Wings Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

0 ratings
Loading the player...


  • 1 cup Paula Deen Hot Sauce
  • oil, for frying
  • 12 chicken wings, disjointed
  • 1/2 cup butter
  • 1/2 cup Roquefort cheese, crumbled
  • 1 3-ounce package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon wine vinegar
  • 1/2 cup sour cream


Using a fryer or a large pot, heat oil to 350° F. Deep fry the wings until golden and crispy, approximately 10 minutes.

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.

In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.

Hot Buffalo Wings


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen