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Honey Mustard Glazed Ham Recipe by Paula Deen

2 ratings
Easy Level
170 MIN 10 Prep + 160 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
170 MIN 10 Prep + 160 Cook
Servings
$ /Serving

Honey Mustard Glazed Ham Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
170 MIN 10 Prep + 160 Cook
Servings
$ /Serving

Ingredients

  • 1 (8-10 lb) whole ham
  • 1 jar Paula Deen Honey Mustard Glaze
  • 1/2 cup orange juice, freshly squeezed
  • 2 tablespoons orange zest
  • 1 fresh orange, sliced in rounds, for garnish

Preparation

Preheat oven to 325°

 

Place ham in a pan with 1 cup of water, cover the pan tightly with aluminum foil or a lid and cook at 325° for 18 minutes per pound or to an internal temperature of 160°.

 

In a medium bowl, combine Paula Deen Honey Mustard Glaze, orange juice and zest. Reserve 4 tablespoons and set aside. During the last 45 minutes of baking baste the ham with the glaze mixture several times.

 

Let ham stand 10 minutes before carving.

 

While the ham is resting, baste with the reserved 4 tablespoons of glaze mixture. Garnish with fresh orange slices and serve

Reviews

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2 Reviews

The PDN Web
The PDN Web 10/20/2014
10/20/2014
Hi Irene, thank

Hi Irene, thank you for your comment! The recipe has been updated. You may also use a homemade honey mustard. Happy cooking!

Irene Janice
Irene Janice 10/17/2014
10/17/2014
I haven't made t

I haven't made this yet, but it sounds like it would be very good; but it seems to me that something is missing...the Honey Mustard recipe.
Irene Moore