Homemade Rice and Roni Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

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  • 1 tablespoon oil
  • 1 cup long grain rice
  • 1/2 lb pasta, vermicelli or spaghetti
  • 1 small onion, chopped
  • 2 cups chicken or beef broth
  • 1 tablespoon fresh parsley, or 1 teaspoon dried parsley


Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly. Add the rice, onion, parsley and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.

Homemade Rice and Roni


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