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Homemade Peanut Butter Cups Recipe by Paula Deen

3 ratings
Moderate Level
30 MIN 20 Prep + 10 Cook
Servings
$ /Serving
3 ratings
Print
Moderate Level
30 MIN 20 Prep + 10 Cook
12 Servings
$ /Serving

Homemade Peanut Butter Cups Recipe by Paula Deen

3 ratings
Print
3 ratings
Moderate Level
30 MIN 20 Prep + 10 Cook
12 Servings
$ /Serving

Ingredients

  • 1 lb semi-sweet chocolate, chopped
  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1/2 teaspoon kosher salt

Preparation

Line the mini muffin pans with miniature muffin liners.

 

Melt chocolate in a double boiler or in a glass bowl set over a simmering saucepan of water (make sure that the bottom of the bowl is not touching the water).

 

Spoon 1 teaspoon melted chocolate into bottom of each cup of the miniature muffin pan. Let cool.

 

Using a hand held electric mixer, beat together the peanut butter, butter, graham cracker crumbs, sugar, and salt until completely mixed.

 

Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of cup. Spoon melted chocolate over peanut butter to cover. Repeat procedure with remaining chocolate and peanut butter mixture. Refrigerate for 30 minutes to set up.

 

Enjoy!

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3 Reviews

The PDN Web Team
The PDN Web Team 10/2/2014
10/2/2014
Hi Annie, thanks

Hi Annie, thanks for your comment! The recipe has been corrected. We hope you'll try out this delicious recipe!

Annie
Annie 10/1/2014
10/1/2014
1 cup peanut but

1 cup peanut butter, creamy
1 cup creamy peanut butter

Does this recipe use 1 cup or 2 of peanut butter?

Martha
Martha 10/1/2014
10/1/2014
Would love to se

Would love to see a video on how to make these peanut butter cups!