Welcome! Subscribe now to view all shows. Login / Learn More
 

Homemade Churn Butter Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
1 large tub Servings
$ /Serving

Homemade Churn Butter Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
1 large tub Servings
$ /Serving

Ingredients

  • 4 quarts heavy cream
  • ice water
  • salt

Preparation

Have the cream at 60 degrees F. Pour into an 8-quart glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in the cream. Soon after that a large chunk will form and all that will be left is the buttermilk. Pour off the buttermilk and pour in some ice cold water and rinse the butter. Pour out the water. Season with salt to taste. Store in a re-sealable container in the refrigerator.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product