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Hogs in a Sleeping Bag Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Hogs in a Sleeping Bag Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 egg
  • 2 sheets puff pastry, thawed and lightly rolled out
  • 1 package polska kielbasa
  • honey mustard, for serving, optional
  • barbecue sauce, for serving, optional
  • apricot jam, for serving, optional

Preparation

Preheat oven to 400°.

 

Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.

 

Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbecue sauce, or jam, if desired.

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