Hash Brown Potato Casserole Recipe by Paula Deen

3 ratings
Easy Level
50 MIN 5 Prep + 45 Cook
Servings
3 ratings
Easy Level
50 MIN 5 Prep + 45 Cook

Hash Brown Potato Casserole Recipe by Paula Deen

3 ratings
Print
3 ratings
Easy Level
50 MIN 5 Prep + 45 Cook
Hash Brown Potato Casserole

Ingredients

  • 2 lbs frozen diced potatoes
  • 4 cups cheddar cheese, grated
  • 1 (10 oz) can cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup butter, melted
  • 1 medium onion, chopped
  • 2 teaspoons Paula Deen House Seasoning

Preparation

Step 1

Preheat oven to 400°.

Step 2

In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning.

Step 3

Place in a buttered 9x13-inch pan and bake for 35 minutes. Remove from the oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.

NUTRITION (PER SERVING): 574 calories, 33g fat

Reviews

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3 Reviews

Kelly
Kelly 9/1/2015
9/1/2015
Dee-LISH!!! I ad

Dee-LISH!!! I added the half of the butter to some panko bread crumbs and chili powder and toasted them in a pan for a while, adding them on top the last 15 minutes of baking. Yum!

Kendra
Kendra 2/8/2015
2/8/2015
This is deliciou

This is delicious loved it!

jo
jo 10/19/2014
10/19/2014
This is awesome!

This is awesome! I however; substituted 1/2 cup mayonnaise and 1 1/2 cup sour cream for the 2 cups of sour cream. The mayonnaise gives the casserole a kick. Try it, you will like it!

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