Hash Browns Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

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  • 6 medium red potatoes, cooked and cooled
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Paula Deen's House Seasoning


Boil red potatoes until done and cool. Thinly slice the potatoes to desired size for hash browns. In a large, caramelize the onions in olive oil and butter. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning to taste.

Hash Browns


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