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Hash Browns Recipe by Paula Deen

Easy Level
50 MIN 5 Prep + 45 Cook
Servings
$ /Serving
Print
Easy Level
50 MIN 5 Prep + 45 Cook
4 Servings
$ /Serving

Hash Browns Recipe by Paula Deen

Easy Level
50 MIN 5 Prep + 45 Cook
4 Servings
$ /Serving

Ingredients

  • 6 medium red potatoes, cooked and cooled
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Paula Deen's House Seasoning

Preparation

Boil red potatoes until done and cool. Thinly slice the potatoes to desired size for hash browns. In a large, caramelize the onions in olive oil and butter. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning to taste.

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