Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce

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Quick Overview

Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce

Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 15
Servings 12
Cost per Serving No
Recipe Type Appetizer
Author Paula Deen
Preparation <p>Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.</p>
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<p>In a medium skillet, cook the onions in the butter over medium heat until translucent. Remove from the heat and cool. In a small bowl, combine the shredded cheeses.</p>
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<p>Unroll both pie crusts and stack on top of each other on a clean work surface. Roll the crusts together to a 1/8-inch thickness. Cut twelve 3 1/2-inch circles from the dough, re-rolling the dough as necessary.</p>
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<p>Brush the edges of the circles with the egg wash, and fill each with 1 teaspoon onion, 2 teaspoons ham and 2 teaspoons cheese. Fold in half and crimp the edges to seal. Place on the prepared baking sheets. Cut 3 small slits on top of each to vent, and brush with the remaining egg wash. Bake until golden, 12 to 15 minutes. Serve with Honey-Mustard Dipping Sauce.</p>
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<p>Honey-Mustard Dipping Sauce:</p>
<p></p>
<p>In a small bowl, whisk together the honey and mustards. Yield: about 1/2 cup.</p>
Nutrition (per Serving) No

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