Guilt Free Bread Pudding Recipe by Paula Deen

Level: Easy

Time: 65 MINUTES

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  • 3 cups low fat milk
  • 3 large eggs, plus 3 egg whites
  • 1/3 cup stevia baking blend
  • 1 tablespoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 (22 oz) loaf Italian bread
  • 1 cup pecans, chopped
  • 1/2 cup golden raisins
  • sugar free caramel sauce
  • sugar free whipped topping


Heat oven to 350°F.


Beat the milk, eggs, egg whites, stevia, vanilla and cinnamon together in a medium bowl.


Add bread, pecans, and raisins to a 1 ½ quart baking dish. Pour milk mixture over the bread. Press the bread down with your hands, cover with plastic wrap, and refrigerate for 1 hour. Bake for 50 minutes, or until golden and puffed.

Guilt Free Bread Pudding


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