Grilled Vegetable Basket Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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  • 8 oz cremini mushrooms
  • 1 zucchini, cut into 1/4-inch thick slices
  • 1 red bell pepper, seeded and cut into 1/4-inch thick slices
  • 1 Vidalia onion, or white onion, cut into 1/4-inch thick rings
  • 1/3 cup balsamic vinegar salad dressing


Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.

Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.

Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.

Grilled Vegetable Basket


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