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Grilled Vegetable Basket Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
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Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Grilled Vegetable Basket Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Ingredients

  • 8 oz cremini mushrooms
  • 1 zucchini, cut into 1/4-inch thick slices
  • 1 red bell pepper, seeded and cut into 1/4-inch thick slices
  • 1 Vidalia onion, or white onion, cut into 1/4-inch thick rings
  • 1/3 cup balsamic vinegar salad dressing

Preparation

Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.

Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.

Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.

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