Grilled Turkey Reuben Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

0 ratings


  • 2 tablespoons butter, plus 1/3 cup, softened
  • 1 (10 oz) package angel hair coleslaw mix
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar, optional
  • 1/4 teaspoon black pepper, ground
  • 8 slices marble rye bread
  • thousand island dressing
  • 3/4 lb deli turkey, thinly sliced
  • 4 slices Swiss cheese


Preheat a nonstick skillet over medium heat.


In a large skillet, melt 2 tablespoons butter over medium heat. Add the coleslaw, vinegar, salt, sugar and pepper. Cook until the coleslaw is wilted, stirring frequently, 5 minutes.


Spread each slice of the marble rye with Thousand Island dressing. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese. Spoon the coleslaw mixture evenly over the cheese. Cover with the remaining bread slices, dressing-side down. Spread softened butter over the bottom and top slices of each sandwich. Grill the sandwiches until golden brown, 4 to 5 minutes per side. Serve immediately.

Grilled Turkey Reuben


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen