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Grilled Turkey Reuben Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
4 Servings
$ /Serving

Grilled Turkey Reuben Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
4 Servings
$ /Serving

Ingredients

  • 2 tablespoons butter, plus 1/3 cup, softened
  • 1 (10 oz) package angel hair coleslaw mix
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar, optional
  • 1/4 teaspoon black pepper, ground
  • 8 slices marble rye bread
  • thousand island dressing
  • 3/4 lb deli turkey, thinly sliced
  • 4 slices Swiss cheese

Preparation

Preheat a nonstick skillet over medium heat.

 

In a large skillet, melt 2 tablespoons butter over medium heat. Add the coleslaw, vinegar, salt, sugar and pepper. Cook until the coleslaw is wilted, stirring frequently, 5 minutes.

 

Spread each slice of the marble rye with Thousand Island dressing. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese. Spoon the coleslaw mixture evenly over the cheese. Cover with the remaining bread slices, dressing-side down. Spread softened butter over the bottom and top slices of each sandwich. Grill the sandwiches until golden brown, 4 to 5 minutes per side. Serve immediately.

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