Grilled Tuna with Pineapple Chipotle Salsa Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 cup diced pineapple, preferably fresh
  • 1/4 cup green bell pepper, finely diced
  • 3 tablespoons scallions, white and light green parts, finely chopped
  • 1 lime, juiced
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon chipotle chile in adobo sauce, seeded and minced
  • 4 (8 oz) tuna steaks
  • Paula Deen's House Seasoning


For the salsa:


In a small bowl, mix pineapple, bell pepper, scallions, lime juice, 1 tablespoon oil, salt and chile together. Cover and let stand at room temperature until ready to serve.


For the tuna:


Light the grill or preheat the broiler.


Coat the tuna steaks with the 2 tablespoons oil and sprinkle with House Seasoning. Transfer the steaks to a baking sheet, if broiling, or put them on the grill. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side. Transfer to a serving platter and serve topped with the salsa.

Grilled Tuna with Pineapple Chipotle Salsa


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