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Grilled Steak and Blue Cheese with Berry Glaze Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving
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Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Grilled Steak and Blue Cheese with Berry Glaze Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Ingredients

  • 4 (9 oz) beef tenderloin fillets
  • steak seasoning
  • salt
  • black pepper, freshly ground
  • 1 1/2 cups red wine
  • 1/2 cups water
  • 2 cups sugar
  • 1 pint strawberries, hulled
  • 1 pint raspberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 3 tablespoons cornstarch
  • blue cheese crumbles

Preparation

Preheat a grill to high.

Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.

Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.

Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.

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Preparation

Preheat a grill to high.

Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.

Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.

Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product