Grilled Mozzarella and Goat Cheese Sandwich Recipe by Jamie Deen

Level: Easy

Time: 11 MINUTES

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  • 4 slices country white bread
  • 2 tablespoons mayonnaise
  • 1/2 cup goat cheese, softened
  • 2 tablespoons red pepper jelly
  • 3 slices fresh mozzarella cheese
  • 4 fresh basil leaves


Step 1

Preheat a non-stick griddle or grill pan over medium-high heat.

Step 2

Spread mayonnaise on one side of each slice of bread. On the face up side of the bread, add goat cheese, red pepper jelly, mozzarella and basil.

Step 3

Top with 2nd piece of bread, then griddle for 1-2 minutes per side, or until golden brown and the cheese is melted.

Grilled Mozzarella and Goat Cheese Sandwich


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