Grilled Crab Cake Sammies Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 1 lb crabmeat, picked over for shells or cartilage
  • 1/4 cup red bell pepper, finely chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons seafood seasoning
  • 1/2 teaspoon lemon zest, finely grated
  • 1/2 teaspoon black pepper, freshly ground
  • 2 (white and light green parts) scallions, finely chopped
  • 1 stalk celery, finely chopped
  • 20 slices white bread, crusts removed


Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray.


In a large bowl, fold together the crabmeat, bell pepper, mayonnaise, mustard, seafood seasoning, lemon zest, black pepper, scallions and celery. Sandwich about 1/4 cup crab mixture between 2 slices of the bread. Repeat with the remaining crab mixture and bread slices. Brush both sides of each sandwich with olive oil.


Transfer the sandwiches to the grill. Close the cover and cook, turning once, until both sides are golden and lightly charred, about 1 minute per side.

Grilled Crab Cake Sammies


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