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Grilled Crab Cake Sammies Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
10 Servings
$ /Serving

Grilled Crab Cake Sammies Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
10 Servings
$ /Serving

Ingredients

  • 1 lb crabmeat, picked over for shells or cartilage
  • 1/4 cup red bell pepper, finely chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons seafood seasoning
  • 1/2 teaspoon lemon zest, finely grated
  • 1/2 teaspoon black pepper, freshly ground
  • 2 (white and light green parts) scallions, finely chopped
  • 1 stalk celery, finely chopped
  • 20 slices white bread, crusts removed

Preparation

Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray.

 

In a large bowl, fold together the crabmeat, bell pepper, mayonnaise, mustard, seafood seasoning, lemon zest, black pepper, scallions and celery. Sandwich about 1/4 cup crab mixture between 2 slices of the bread. Repeat with the remaining crab mixture and bread slices. Brush both sides of each sandwich with olive oil.

 

Transfer the sandwiches to the grill. Close the cover and cook, turning once, until both sides are golden and lightly charred, about 1 minute per side.

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Preparation

Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray.

 

In a large bowl, fold together the crabmeat, bell pepper, mayonnaise, mustard, seafood seasoning, lemon zest, black pepper, scallions and celery. Sandwich about 1/4 cup crab mixture between 2 slices of the bread. Repeat with the remaining crab mixture and bread slices. Brush both sides of each sandwich with olive oil.

 

Transfer the sandwiches to the grill. Close the cover and cook, turning once, until both sides are golden and lightly charred, about 1 minute per side.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product