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Tailgatin’: Grilled Corn and Watermelon Salad

Grilled Corn and Watermelon Salad Recipe by Paula Deen

Easy Level
23 MIN 15 Prep + 8 Cook
6 Servings
$4.00 /Serving
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Easy Level
23 MIN 15 Prep + 8 Cook
6 Servings
$4.00 /Serving

Grilled Corn and Watermelon Salad Recipe by Paula Deen

Easy Level
23 MIN 15 Prep + 8 Cook
6 Servings
$4.00 /Serving

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pinch black pepper, to taste
  • 1 pinch salt, to taste
  • 3 ears sweet corn, husks and silks removed
  • 4 cups watermelon, seeded and diced
  • 1/4 cup feta, crumbled
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons mint, finely chopped

Preparation

Step 1

Drizzle corn with oil and season with salt and pepper. Grill, turning on occasion, until slightly charred, about 8 minutes.

Step 2

Remove and cool, then slice the kernels off the cob.

Step 3

In a medium bowl, gently toss all ingredients. Serve immediately or chill.

NUTRITION (PER SERVING): 114 calories, 6g fat

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Preparation

Step 1

Drizzle corn with oil and season with salt and pepper. Grill, turning on occasion, until slightly charred, about 8 minutes.

Step 2

Remove and cool, then slice the kernels off the cob.

Step 3

In a medium bowl, gently toss all ingredients. Serve immediately or chill.

NUTRITION (PER SERVING): 114 calories, 6g fat

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product