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Grilled Corn on the Cob Recipe by Paula Deen

1 ratings
Easy Level
25 MIN 5 Prep + 20 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
25 MIN 5 Prep + 20 Cook
10 - 12 Servings
$ /Serving

Grilled Corn on the Cob Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
25 MIN 5 Prep + 20 Cook
10 - 12 Servings
$ /Serving
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Ingredients

  • 1 cup butter
  • 1/4 cup fresh cilantro, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 8 ears corn, shucked and cut in half

Preparation

Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400°F.

Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.

Reviews

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1 Review

Ron
Ron 5/31/2015
5/31/2015
Sounds good,But

Sounds good,But what do you if some people dont like the taste or smell of butter

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