Grilled Corn on the Cob Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

1 ratings
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  • 1 cup butter
  • 1/4 cup fresh cilantro, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 8 ears corn, shucked and cut in half


Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400°F.

Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.

Grilled Corn on the Cob


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1 Review

Ron 5/31/2015
Sounds good,But

Sounds good,But what do you if some people dont like the taste or smell of butter

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