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Grilled Catfish with Olive Tomato Relish Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Grilled Catfish with Olive Tomato Relish Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Ingredients

  • 2 (6 oz) catfish fillets, U.S. farm-raised
  • salt
  • black pepper, freshly ground
  • 1 1/2 cups kalamata olives, chopped
  • 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 1/2 teaspoons lemon zest
  • 2 tablespoons feta cheese, crumbled

Preparation

Heat a grill to medium-high and spray with cooking spray. (If you don't have a grill, you can use the broiler.)

 

Sprinkle the fish with salt and pepper.

 

In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest.

 

Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.

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Preparation

Heat a grill to medium-high and spray with cooking spray. (If you don't have a grill, you can use the broiler.)

 

Sprinkle the fish with salt and pepper.

 

In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest.

 

Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product