Green Peas and Mushrooms Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 2 tablespoons butter
  • 1 cup onion, finely minced
  • 1 (8 oz) package baby portobello mushrooms, sliced
  • 1 (16 oz) package frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Preparation

In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.

Green Peas and Mushrooms

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