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Green Peas and Mushrooms Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
6 - 8 Servings
$ /Serving
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Easy Level
20 MIN 5 Prep + 15 Cook
6 - 8 Servings
$ /Serving

Green Peas and Mushrooms Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
6 - 8 Servings
$ /Serving

Ingredients

  • 2 tablespoons butter
  • 1 cup onion, finely minced
  • 1 (8 oz) package baby portobello mushrooms, sliced
  • 1 (16 oz) package frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Preparation

In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.

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Preparation

In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product