Green Chile Squares Recipe by Paula Deen

Level: Easy

Time: 55 MINUTES

1 ratings


  • 6 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 tablespoon cayenne pepper sauce
  • 3 (4 oz) cans diced green chiles, with juice
  • 1 1/2 cups Monterey Jack cheese, grated
  • 1 1/2 cups sharp cheddar cheese, grated


Preheat the oven to 300°.


Spray a 12 by 8-inch baking dish with cooking spray.


In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.


Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

Green Chile Squares


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1 Review

Yolanda 1/28/2015
Super simple and

Super simple and totally delicious. Excellent as an entree or for a brunch item. Loved it!

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