Barbecue Sauce Recipe by Paula Deen

Level: Easy


1 ratings


  • 1 cup white balsamic vinegar
  • 1/2 cup tomato puree
  • 1/4 cup brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper, ground
  • 1 teaspoon ground mustard
  • kosher salt


Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.

Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks. Yield: 1 1/2 cups.

Barbecue Sauce


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1 Review

helen 6/13/2015
I love the simpl

I love the simplicity of this recipe. Now if I could make the sugar free version I would be truely grateful. I can't fine your sugar free barbeque sauce anywhere around here anyway please don't tell me you don't sell it anymore because it is this best I have ever tasted! I'm diabetic.

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