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Goat Cheese Stuffed Eggs Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
12 Servings
$ /Serving

Goat Cheese Stuffed Eggs Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
12 Servings
$ /Serving

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons goat cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons chutney
  • 2 tablespoons pecans, finely chopped, plus more for garnish
  • 2 tablespoons celery, finely chopped
  • fresh parsley, chopped, optional

Preparation

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

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