Goat Cheese Stuffed Eggs Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons goat cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons chutney
  • 2 tablespoons pecans, finely chopped, plus more for garnish
  • 2 tablespoons celery, finely chopped
  • fresh parsley, chopped, optional


Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

Goat Cheese Stuffed Eggs


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