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Goat Cheese Stuffed Eggs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
12 servings Servings
$ /Serving

Goat Cheese Stuffed Eggs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 servings Servings
$ /Serving

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons goat cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons chutney
  • 2 tablespoons finely chopped pecans
  • 2 tablespoons finely chopped celery

Preparation

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

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Preparation

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product