Ginger Shrimp Recipe by Paula Deen

Level: Easy

Time: 19 MINUTES

1 ratings
Loading the player...


  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 1/2 lbs shrimp, peeled and deveined
  • 2 tablespoons fresh ginger, grated
  • 1 cup green onion, (about 5), chopped
  • 1 1/2 cups chicken broth
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch


Step 1

Heat oil and butter in a large nonstick skillet and sauté the shrimp until they turn a light pink, about 4 minutes. Add the chicken broth, ginger, onions, salt and pepper and bring to a boil

Step 2

In a separate bowl, mix together the water and cornstarch, then stir the mixture into the skillet; the sauce will thicken in about 1 minute. Cook until the shrimp are heated through, about 3-4 minutes.

Step 3

Serve over your favorite rice with soy sauce or alone as an appetizer.

Ginger Shrimp


Only registered users can write reviews. Please, or register

1 Review

Marsha 1/16/2015
Looks like at le

Looks like at least an 8 to me

Paula Deen Club                   At the Southern Table with Paula Deen