Ginger Shrimp Recipe by Paula Deen

1 ratings
Easy Level
19 MIN 10 Prep + 9 Cook
Servings
1 ratings
Easy Level
19 MIN 10 Prep + 9 Cook

Ginger Shrimp Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
19 MIN 10 Prep + 9 Cook
Loading the player...

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 1/2 lbs shrimp, peeled and deveined
  • 2 tablespoons fresh ginger, grated
  • 1 cup green onion, (about 5), chopped
  • 1 1/2 cups chicken broth
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch

Preparation

Step 1

Heat oil and butter in a large nonstick skillet and sauté the shrimp until they turn a light pink, about 4 minutes. Add the chicken broth, ginger, onions, salt and pepper and bring to a boil

Step 2

In a separate bowl, mix together the water and cornstarch, then stir the mixture into the skillet; the sauce will thicken in about 1 minute. Cook until the shrimp are heated through, about 3-4 minutes.

Step 3

Serve over your favorite rice with soy sauce or alone as an appetizer.

NUTRITION (PER SERVING): 129 calories, 5g fat

Reviews

Only registered users can write reviews. Please, or register

1 Review

Marsha
Marsha 1/16/2015
1/16/2015
Looks like at le

Looks like at least an 8 to me

magazine ad     Paula Deen's General Store

magazine ad     Paula Deen's General Store