Ginger Shrimp Recipe by Paula Deen

Level: Easy

Time: 19 MINUTES

1 ratings
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 1/2 lbs shrimp, peeled and deveined
  • 2 tablespoons fresh ginger, grated
  • 1 cup green onion, (about 5), chopped
  • 1 1/2 cups chicken broth
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch

Preparation

Step 1

Heat oil and butter in a large nonstick skillet and sauté the shrimp until they turn a light pink, about 4 minutes. Add the chicken broth, ginger, onions, salt and pepper and bring to a boil

Step 2

In a separate bowl, mix together the water and cornstarch, then stir the mixture into the skillet; the sauce will thicken in about 1 minute. Cook until the shrimp are heated through, about 3-4 minutes.

Step 3

Serve over your favorite rice with soy sauce or alone as an appetizer.

Ginger Shrimp

Reviews

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1 Review

Marsha
Marsha 1/16/2015
1/16/2015
Looks like at le

Looks like at least an 8 to me

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