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Ginger Dusted Sautéed Salmon with Sweet Citrus Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ginger Dusted Sautéed Salmon with Sweet Citrus Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 6 oz salmon filet
  • 1 1/2 teaspoon powdered ginger
  • 1/4 teaspoon Paula Deen House Seasoning
  • 2 tablespoons olive oil
  • 1/4 cup sherry
  • 3 oz shrimp stock
  • 1/4 cup heavy cream
  • 1/4 cup white wine
  • 1/4 lemon
  • 3 tablespoons butter

Preparation

Clean salmon filet, pat dry dust with powdered ginger then lightly dust with house seasoning. Heat skillet and add olive oil. Sauté for 2 minutes on each side- place in oven at 250 degrees to keep warm. Degrease sauce pan then deglaze with white wine, add heavy cream reduce by half then add shrimp stock and bring to a boil. Add juice of ¼ lemon then melt in butter. Serve sauce over fish.

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Preparation

Clean salmon filet, pat dry dust with powdered ginger then lightly dust with house seasoning. Heat skillet and add olive oil. Sauté for 2 minutes on each side- place in oven at 250 degrees to keep warm. Degrease sauce pan then deglaze with white wine, add heavy cream reduce by half then add shrimp stock and bring to a boil. Add juice of ¼ lemon then melt in butter. Serve sauce over fish.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product