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Ginger Cookies Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
Servings
$ /Serving

Ginger Cookies Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 3/4 cup vegetable shortening
  • 1 cup sugar, extra for rolling cookies
  • 1 egg
  • 1/4 cup molasses
  • 2 cup sifted all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Preparation

Preheat the oven to 350 degrees.

 

Line the cookie sheets with parchment paper or nonstick baking mats. Using electric mixers, at low speed, cream the shortening and sugar until thoroughly combined. Add the egg and molasses and beat until completely incorporated. Sift together the flour, baking soda, cinnamon ginger, cloves and salt and add to the mixture. Stir until combined. Roll the dough into balls about 1 inch in diameter. Roll the balls in sugar. Place 1/2 inch apart on the prepared cookie sheets. Flatten the balls slightly with fingertips. Bake for 12 minutes. Cool on wire racks. Makes about 3 dozen cookies.

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Preparation

Preheat the oven to 350 degrees.

 

Line the cookie sheets with parchment paper or nonstick baking mats. Using electric mixers, at low speed, cream the shortening and sugar until thoroughly combined. Add the egg and molasses and beat until completely incorporated. Sift together the flour, baking soda, cinnamon ginger, cloves and salt and add to the mixture. Stir until combined. Roll the dough into balls about 1 inch in diameter. Roll the balls in sugar. Place 1/2 inch apart on the prepared cookie sheets. Flatten the balls slightly with fingertips. Bake for 12 minutes. Cool on wire racks. Makes about 3 dozen cookies.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product