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Geriatric Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
8 Servings
$ /Serving

Geriatric Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
8 Servings
$ /Serving

Ingredients

  • 2 envelopes gelatin
  • 1 cup hot water
  • 3/4 cup sugar
  • 1/2 cup white vinegar
  • 1 (15 oz) can asparagus, drained and chopped
  • 1 cup celery, diced
  • 1/2 cup pecans, chopped
  • 1/4 cup pimentos, chopped
  • 2 teaspoons onion, minced
  • 1/2 lemon, juiced, plus wedges for garnish
  • kosher salt
  • mayonnaise, for dipping

Preparation

In a large bowl, add 1 cup cold water, sprinkle the gelatin on top and allow to dissolve. In the meantime, add the hot water and sugar to another bowl and stir together. Then add the white vinegar and stir until it dissolves. Pour the sugar mixture over the gelatin. Place in the freezer and stir occasionally until it thickens, about 30 minutes.

Remove from the freezer and add the asparagus, celery, pecans, pimentos, onions, lemon juice and salt to taste. Pour into a mold and place in the refrigerator until ready to serve.

Serve with mayo and lemons.

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