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Gator Taters Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Gator Taters Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 2 lb gator tail cut into chunks
  • 16 oz vegetable oil
  • 4 potatoes
  • 1/2 lb butter
  • 1 sweet onion, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cups grated cheese, optional
  • salt and pepper
  • flour
  • buttermilk

Preparation

In a large bowl, toss the gator chunks into the buttermilk, and dredge with flour that has been seasoned with salt and pepper. Using a large skillet, heat oil to 350 degrees and fry gator chunks until golden brown, approximately 4 to 5 minutes.

In a bowl, combine all of the ingredients to make the potato sauce, and mix well.

Wash and coat potatoes with a little bit of oil. Pierce each potato with a fork, wrap in tin foil, place directly on hot coals, and cook for approximately 45 minutes. Use tongs to turn potatoes often. Split potatoes and top with butter and potato sauce. Top potatoes with two pieces of fried gator chunks on top and sprinkle with cheese if desired.

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Preparation

In a large bowl, toss the gator chunks into the buttermilk, and dredge with flour that has been seasoned with salt and pepper. Using a large skillet, heat oil to 350 degrees and fry gator chunks until golden brown, approximately 4 to 5 minutes.

In a bowl, combine all of the ingredients to make the potato sauce, and mix well.

Wash and coat potatoes with a little bit of oil. Pierce each potato with a fork, wrap in tin foil, place directly on hot coals, and cook for approximately 45 minutes. Use tongs to turn potatoes often. Split potatoes and top with butter and potato sauce. Top potatoes with two pieces of fried gator chunks on top and sprinkle with cheese if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product