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Lighter Garlic Mashed Potatoes Recipe by The Deen Bros.

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Lighter Garlic Mashed Potatoes Recipe by The Deen Bros.

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 2 lb Yukon Gold potatoes, peeled and cubed
  • 1 cup milk
  • 1 1/2 tablespoons garlic, about 3 cloves, chopped
  • 6 tablespoons unsalted butter
  • 1 1/2 teaspoons salt
  • black pepper, freshly ground, to taste

Preparation

Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.

Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.

In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt and pepper, to taste, to the desired consistency. Taste and adjust the seasoning, if necessary.

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Preparation

Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.

Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.

In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt and pepper, to taste, to the desired consistency. Taste and adjust the seasoning, if necessary.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product